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Garden pea & parsley soup Topped with fresh garden herbs |
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Chicken liver parfait With Melba toast & chutney |
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| Poached smoked haddock On dill potato salad | |
| Mille feuille of roasted aubergine With pepper & mozzarella | |
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| Pan fried trout With pearl barley & mushroom brot | |
| Oven baked chicken supreme With sauté new potatoes & creamy bacon sauce | |
| Braised lamb shank With root vegetable jus & mashed potatoes | |
| Sirloin Steak (£3.50 supplement) Served with homemade chips, mushroom, tomato & peppercorn sauce | |
| Wild mushroom risotto With parmesan crisp | |
| All served with Chef's choice of fresh vegetables and potatoes | |
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| Selection of Sweets, Cheeses or Ice Cream | |
| Freshly ground Coffee with Fudge and Turkish Delight | |
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£24.95 Inc
VAT
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| Our suppliers advise us that all our ingredients are GM free. Guests ordering steaks cooked blue, rare or medium rare do so at their own risk | |
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We respectfully ask that customers switch off their mobile phones whilst dining in the restaurant |
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